Zesty Chili Glazed Chicken

Indulge in the tantalizing flavors of our Zesty Chili Glazed Chicken—a culinary masterpiece that seamlessly blends succulent chicken bites with a perfect harmony of spices. Immerse your taste buds in the rich, fiery glaze that coats each piece, delivering an unforgettable burst of heat and savory goodness. Savor the originality of this classic dish, expertly crafted to satisfy your cravings for bold and flavorful dining experiences

 :

500 grams chicken wings or boneless chicken pieces
70 grams soy sauce
30 gramss honey
30 gramss Sriracha sauce (adjust to taste for spice level)
15 grams chili garlic sauce
15 grams tomato ketchup
15 grams rice vinegar
2 cloves garlic, minced
6 grams ginger, grated
15 grams vegetable oil
Sesame seeds and chopped green onions for garnish

 Instructions:

1. **Marination:**
   In a bowl, combine soy sauce, honey, Sriracha sauce, chili garlic sauce, tomato ketchup, rice vinegar, minced garlic, and grated ginger. Mix well to create the marinade.

2. **Marinate Chicken:**
   Place the chicken wings or boneless chicken pieces in a bowl. Pour half of the prepared marinade over the chicken and toss to coat evenly. Let it marinate for at least 30 minutes.

3. **Cooking:**
   Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned and fully cooked. If using wings, make sure they are crispy on the outside.

4. **Glazing:**
   Pour the remaining marinade over the cooked chicken. Toss the chicken in the glaze, ensuring it's well coated. Cook for an additional 2-3 minutes until the glaze thickens.

5. **Garnish:**
   Sprinkle sesame seeds and chopped green onions over the glazed chicken for added flavor and presentation.

6. **Serve:**
   Transfer the Zesty Chili Glazed Chicken to a serving plate. Serve it hot as an appetizer or as a main course with steamed rice or noodles.

Enjoy the zesty and spicy goodness of this flavorful chili-glazed chicken! Adjust the spice levels according to your preference for a perfect balance of sweet, tangy, and spicy flavors.