Veg Spicy Noodles

Ignite your taste buds with our Veg Spicy Noodles, a delightful dish that combines perfectly cooked noodles with a medley of vibrant vegetables and the fiery essence of Hakka spices. Each strand of noodle is expertly coated in a spicy symphony, creating a harmonious blend of flavors that dance on your palate. The dish is a celebration of the perfect balance between heat and savory goodness

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200 grams of noodles (any type you prefer)
250 grams mixed vegetables (carrots, bell peppers, cabbage, beans), thinly sliced
1 onion, thinly sliced
2 green chilies, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
30 gramss soy sauce
15 grams chili sauce (adjust according to your spice preference)
15 grams tomato ketchup
5 grams black pepper powder
30 gramss vegetable oil
15 grams Salt
Fresh coriander leaves for garnish (optional)

**Instructions:**

1. Cook the noodles according to the package instructions. Drain and set aside.

2. Heat oil in a wok or a large pan over medium-high heat.

3. Add minced garlic and grated ginger. Sauté for a minute until they become aromatic.

4. Add sliced onions and green chilies. Stir-fry until the onions become translucent.

5. Add the mixed vegetables and cook for 2-3 minutes, keeping them crisp.

6. In a small bowl, mix soy sauce, chili sauce, tomato ketchup, black pepper powder, and salt.

7. Pour the sauce mixture over the vegetables and stir well.

8. Add the cooked noodles to the pan. Toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.

9. Cook for an additional 2-3 minutes, stirring continuously.

10. Taste and adjust the seasoning if necessary.

11. Garnish with fresh coriander leaves if desired.

12. Serve hot and enjoy your Veg Spicy Noodles!

Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice levels according to your taste.