Veg Schezwan Noodles

Delight your taste buds with our Veg Schezwan Noodles, a tantalizing fusion of perfectly cooked noodles, crisp vegetables, and the bold, spicy kick of Schezwan sauce. Each mouthful is a delightful dance of textures and tastes, as the vibrant veggies mingle with the irresistible heat and savory notes of the Schezwan spices. Expertly crafted and wok-tossed to perfection, this dish promises a symphony of flavors that captivate the senses

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200 grams noodles (preferably Hakka noodles)
250 grams mixed vegetables (carrots, bell peppers, cabbage, and beans), julienned
1 large onion, thinly sliced
70 grams spring onions, chopped
30 gramss Schezwan sauce
15 grams soy sauce
15 grams vegetable oil
15 grams garlic, minced
15 grams ginger, grated
Salt and pepper to taste
Fresh coriander leaves for garnish

**Instructions:**

1. Cook the noodles according to the package instructions. Drain and set aside.

2. Heat vegetable oil in a wok or a large pan over medium-high heat.

3. Add minced garlic and grated ginger. Sauté for a minute until fragrant.

4. Add sliced onions and julienned mixed vegetables to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

5. Push the vegetables to one side of the wok, creating a space in the center. Pour a little more oil if needed.

6. Add Schezwan sauce to the center of the wok. Stir and cook for a minute until it's aromatic.

7. Mix the Schezwan sauce with the vegetables in the wok.

8. Add soy sauce, salt, and pepper to the wok. Stir well to combine.

9. Add the cooked noodles to the wok. Use a pair of tongs to toss and coat the noodles in the sauce and vegetables evenly.

10. Stir-fry for another 2-3 minutes until everything is heated through.

11. Add chopped spring onions and toss the noodles once more.

12. Garnish with fresh coriander leaves.

13. Serve hot and enjoy your flavorful Veg Schezwan Noodles!

Feel free to customize the vegetables and adjust the level of spiciness according to your taste preferences. You can also add tofu or paneer for added protein.