Veg Schezwan Fried Rice

Embark on a flavorful journey with our Veg Schezwan Fried Rice, a delightful fusion of fragrant jasmine rice, crisp vegetables, and the bold, spicy kick of Schezwan sauce. Expertly stir-fried to perfection, this dish features a medley of vibrant veggies that add both color and crunch. The savory notes of Schezwan sauce elevate the overall flavor profile, creating a harmonious balance of spice and umami goodness

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250 grams cooked basmati rice (preferably cooled or leftover rice)
250 grams mixed vegetables (carrots, peas, bell peppers, corn, etc.), finely chopped
30 gramss Schezwan sauce
15 grams soy sauce
15 grams vegetable oil
15 grams garlic, minced
15 grams ginger, grated
130 grams spring onions, chopped
Salt and pepper to taste
Fresh coriander leaves for garnish

**Instructions:**

1. Heat vegetable oil in a wok or a large pan over medium-high heat.

2. Add minced garlic and grated ginger. Sauté for a minute until fragrant.

3. Add the chopped mixed vegetables to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

4. Push the vegetables to one side of the wok, creating a space in the center. Pour a little more oil if needed.

5. Add Schezwan sauce to the center of the wok. Stir and cook for a minute until it's aromatic.

6. Mix the Schezwan sauce with the vegetables in the wok.

7. Add soy sauce, salt, and pepper to the wok. Stir well to combine.

8. Add the cooked basmati rice to the wok. Use a spatula to gently fold the rice into the vegetables and sauce, ensuring that the rice is well-coated.

9. Stir-fry for another 3-4 minutes until everything is heated through and well-mixed.

10. Add chopped spring onions and toss the fried rice once more.

11. Garnish with fresh coriander leaves.

12. Serve hot and enjoy your delicious Veg Schezwan Fried Rice!

Feel free to customize the vegetables and adjust the level of spiciness according to your taste preferences. You can also add tofu, paneer, or any other protein of your choice for added variety.