Immerse yourself in the rich and aromatic flavors of our Veg Red Thai Curry with Rice Combo, a delightful pairing that captures the essence of Thai cuisine. This combo features a luscious red curry made with a medley of fresh vegetables, aromatic herbs, and coconut milk. The curry is served alongside fragrant jasmine rice, providing the perfect complement to the bold and spicy Thai flavors
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**For Veg Red Thai Curry:**
250 grams mixed vegetables (broccoli, bell peppers, carrots, baby corn, etc.), chopped
250 grams coconut milk
2-3 tablespoons red curry paste
15 grams vegetable oil
15 grams soy sauce
15 grams brown sugar
15 grams lime juice
6 grams ginger, grated
2-3 cloves garlic, minced
Fresh basil leaves for garnish
15 grams Salt
**For Rice:**
250 grams basmati rice
500 grams water
15 grams Salt
**Instructions:**
**For Veg Red Thai Curry:**
1. Heat vegetable oil in a pan. Add minced garlic and grated ginger. Sauté for a minute until fragrant.
2. Add the red curry paste to the pan. Stir and cook for 2-3 minutes.
3. Add chopped mixed vegetables to the pan. Stir and cook for another 3-4 minutes until the vegetables are slightly tender.
4. Pour in coconut milk, soy sauce, brown sugar, and lime juice. Mix well.
5. Allow the curry to simmer for 1015 minutes, or until the vegetables are cooked to your liking.
6. Adjust the seasoning with salt as needed.
7. Garnish the curry with fresh basil leaves before serving.
**For Rice:**
1. Rinse the basmati rice under cold water until the water runs clear.
2. In a pot, bring 500 grams of water to a boil. Add a pinch of salt.
3. Add the rinsed rice to the boiling water. Reduce the heat to low, cover the pot, and let it simmer for 1520 minutes or until the rice is cooked and water is absorbed.
4. Fluff the rice with a fork.
**Assembling the Veg Red Thai Curry with Rice Combo:**
1. Serve the Veg Red Thai Curry over a bed of steamed basmati rice.
2. Garnish with additional fresh basil leaves.
3. Enjoy your delicious Veg Red Thai Curry with Rice!
Feel free to customize the vegetables and adjust the spiciness of the curry according to your taste preferences.
