Veg Manchurian (Gravy)

Indulge in the savory goodness of our Veg Manchurian (Gravy), a delectable dish that showcases vegetable dumplings immersed in a flavorful and savory Manchurian sauce. Each bite is a delightful combination of tender vegetable balls, expertly crafted and fried to perfection, and the rich, aromatic Manchurian gravy that envelops them. The dish is a harmonious blend of textures and tastes, offering a satisfying balance of umami and slight sweetness. Whether enjoyed as a standalone treat or paired with rice or noodles, our Veg Manchurian (Gravy) promises a delightful and wholesome experience, capturing the essence of Indo-Chinese culinary excellence

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**For Veg Manchurian Balls:**
250 grams cabbage, finely shredded
130 grams carrots, grated
70 grams bell peppers (capsicum), finely chopped
70 grams spring onions, finely chopped
70 grams all-purpose flour (maida)
70 grams cornflour
15 grams Salt
Black pepper powder to taste
Oil for frying

**For Manchurian Gravy:**
15 grams vegetable oil
15 grams ginger, minced
15 grams garlic, minced
130 grams spring onions, chopped
70 grams bell peppers (capsicum), thinly sliced
30 gramss soy sauce
15 grams chili sauce
15 grams tomato ketchup
15 grams vinegar
15 grams cornflour dissolved in 70 grams water
500 grams vegetable broth or water
15 grams Salt

**Instructions:**

**For Veg Manchurian Balls:**

1. In a large mixing bowl, combine shredded cabbage, grated carrots, chopped bell peppers, and spring onions.

2. Add all-purpose flour, cornflour, salt, and black pepper powder. Mix well to form a sticky mixture.

3. Shape the mixture into small balls. If the mixture is too dry, you can add a little water to bind it.

4. Heat oil in a pan for deep frying. Fry the veg balls until golden brown and crisp. Remove them and place on absorbent paper to drain excess oil.

**For Manchurian Gravy:**

1. Heat oil in a pan or wok. Add minced ginger and garlic. Sauté for a minute until aromatic.

2. Add chopped spring onions and sliced bell peppers. Stir-fry for 2-3 minutes until they are slightly tender.

3. In a bowl, mix soy sauce, chili sauce, tomato ketchup, and vinegar. Add this mixture to the pan and mix well.

4. Pour vegetable broth or water into the pan. Bring the mixture to a simmer.

5. In a small bowl, dissolve cornflour in water to create a slurry. Add this slurry to the pan to thicken the gravy. Stir continuously to avoid lumps.

6. Season with salt according to your taste.

7. Add the fried veg Manchurian balls to the gravy. Let them simmer for a few minutes until the balls absorb the flavors of the gravy.

8. Garnish with chopped spring onions.

9. Serve Veg Manchurian (Gravy) hot with steamed rice or noodles.

Enjoy this delightful Indo-Chinese dish with a perfect balance of flavors and textures. Adjust the spice levels and sauces to suit your preferences.