Veg Hot Garlic

Savor the bold and zesty flavors of our Veg Hot Garlic, a delightful dish that combines an array of fresh vegetables with the pungent kick of garlic and the heat of spices. Expertly stir-fried to perfection, this medley of veggies is bathed in a savory and slightly spicy hot garlic sauce. The dish offers a harmonious balance of textures and tastes, with the crispness of the vegetables complemented by the boldness of garlic and the tantalizing heat. Whether enjoyed on its own or paired with rice or noodles, our Veg Hot Garlic promises a satisfying and flavorful experience for those who appreciate the enticing combination of vegetables and bold spices

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For the Veg Hot Garlic:
500 grams mixed vegetables (carrots, bell peppers, broccoli, baby corn), julienned
130 grams spring onions, finely chopped
4-5 cloves garlic, minced
15 grams ginger, minced
2-3 green chilies, finely chopped
30 gramss soy sauce
15 grams chili sauce
15 grams tomato ketchup
15 grams vinegar
5 grams sugar
6 grams cornstarch, dissolved in 30 gramss water
15 grams Salt
30 gramss vegetable oil

For Garnish:
Spring onion greens, chopped

Instructions:

1. **Prepare Vegetables:**
   Julienne the carrots, bell peppers, broccoli, and baby corn.

2. **Make the Sauce:**
   In a small bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and a pinch of salt. Set aside.

3. **Stir-Fry:**
   Heat vegetable oil in a wok or a large pan over medium-high heat.
   Add minced garlic, ginger, and chopped green chilies. Sauté for 12 minutes until aromatic.

4. **Add Vegetables:**
   Add the julienned vegetables and stir-fry on high heat for 3-4 minutes until they are slightly tender but still crisp.

5. **Add Sauce:**
   Pour the prepared sauce over the vegetables. Mix well to coat the vegetables evenly.

6. **Thicken the Sauce:**
   Stir in the cornstarch mixture. Cook for an additional 12 minutes until the sauce thickens.

7. **Finish:**
   Add finely chopped spring onions and toss for a minute.

8. **Garnish and Serve:**
   Garnish with chopped spring onion greens.
   Serve Veg Hot Garlic hot with steamed rice or noodles.

Feel free to adjust the spice level and sauces according to your taste preferences. This Veg Hot Garlic recipe offers a delightful balance of heat, garlic flavor, and vibrant vegetables.