Veg Green Thai Curry with Rice Combo

Indulge in the harmonious blend of textures and tastes as you savor the tender vegetables in the green curry paired with the fluffy rice. Our Veg Green Thai Curry with Rice Combo promises a satisfying and flavorful experience, transporting your taste buds to the heart of Thailand with every delightful bite

 :

For Green Thai Curry:
250 grams mixed vegetables (such as broccoli, carrots, bell peppers, and snow peas), chopped
1 can (400 ml) coconut milk
2-3 tablespoons green curry paste
15 grams vegetable oil
15 grams soy sauce
15 grams sugar
1 lime, juiced
Fresh basil leaves for garnish

For Rice:
250 grams basmati rice
500 grams water
15 grams Salt

Instructions:

1. **Prepare Rice:**
   Rinse the basmati rice under cold water until the water runs clear.
   In a saucepan, combine the rinsed rice, water, and a pinch of salt.
   Bring to a boil, then reduce the heat to low, cover, and simmer for 1520 minutes or until the rice is cooked and water is absorbed.

2. **Make Green Thai Curry:**
   Heat vegetable oil in a large pan or wok over medium heat.
   Add green curry paste and sauté for 12 minutes until fragrant.
   Pour in the coconut milk, soy sauce, and sugar. Stir well to combine.
   Add the mixed vegetables and simmer until they are tender but still crisp.
   Squeeze in lime juice and stir. Adjust the seasoning if needed.

3. **Serve:**
   Fluff the cooked rice with a fork and place it on serving plates.
   Ladle the Veg Green Thai Curry over the rice.
   Garnish with fresh basil leaves.

4. **Enjoy:**
   Serve immediately and enjoy your Veg Green Thai Curry with Rice!

Feel free to customize the vegetables and adjust the spice level according to your preference. You can also add tofu or other protein sources if you like.