Veg Classic Fried Rice

Delight in the timeless appeal of our Veg Classic Fried Rice, a culinary masterpiece that brings together fragrant jasmine rice with a colorful array of fresh vegetables. Expertly stir-fried to perfection, this dish is a celebration of simplicity and balance. The combination of crisp vegetables, fluffy rice, and a touch of savory soy sauce creates a symphony of flavors that is both comforting and satisfying. Whether enjoyed on its own or as a versatile side dish, our Veg Classic Fried Rice is a delicious choice for those seeking the familiar and timeless essence of well-executed fried rice

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500 grams cooked basmati rice (preferably cooled and day-old)
250 grams mixed vegetables (carrots, peas, corn, bell peppers), finely chopped
130 grams spring onions, finely chopped
70 grams beans, finely chopped
70 grams cabbage, finely chopped
3-4 cloves garlic, minced
1 small onion, finely chopped
70 grams soy sauce
15 grams vinegar
6 grams chili sauce (adjust to taste)
15 grams Salt
30 ml refined oil (vegetable or sesame oil)
Freshly ground black pepper to taste
2 eggs (optional)
Spring onion greens for garnish

**Instructions:**

1. **Preparation:**
   Make sure all vegetables are finely chopped.
   If using day-old rice, break up any clumps.

2. **Stir-frying:**
   Heat oil in a wok or large pan over medium-high heat.
   Add minced garlic and sauté for a few seconds until fragrant.
   Add chopped onions and cook until they become translucent.

3. **Vegetable Stir-fry:**
   Add finely chopped beans, carrots, bell peppers, peas, corn, and cabbage.
   Stir-fry the vegetables on high heat for 3-4 minutes until they are tender-crisp.

4. **Egg (Optional):**
   Push the vegetables to one side of the wok.
   If using eggs, crack them into the wok, scramble, and cook until just set.

5. **Rice and Seasoning:**
   Add cooked rice to the wok, breaking up any clumps.
   Pour soy sauce, vinegar, chili sauce, and salt over the rice.
   Mix everything well, ensuring that the rice is coated evenly.

6. **Finishing:**
   Stir in the chopped spring onions.
   Add freshly ground black pepper according to your taste.
   Toss everything together and cook for an additional 2-3 minutes.

7. **Garnish:**
   Garnish with spring onion greens.

8. **Serve:**
   Serve Veg Classic Fried Rice hot on its own or with your favorite side.

**Note:**
You can customize the recipe by adding tofu, paneer, or any other protein of your choice.
Adjust the spice levels and seasonings according to your taste.

Enjoy your Veg Classic Fried Rice!