Veg Chilli Garlic Fried Rice

Embark on a flavorful journey with our Veg Chilli Garlic Fried Rice, a delightful fusion of fragrant jasmine rice, crisp vegetables, and the bold, spicy kick of chilli and garlic. Expertly stir-fried to perfection, this dish features a medley of vibrant veggies that add both color and crunch. The savory notes of garlic and the heat from chillies elevate the overall flavor profile, creating a harmonious balance of spice and umami goodness. Whether enjoyed on its own or as a side dish, our Veg Chilli Garlic Fried Rice promises a satisfying and flavorful experience for those who appreciate the enticing combination of vegetables and bold spices

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500 grams cooked basmati rice (preferably cooled and day-old)
250 grams mixed vegetables (carrots, peas, corn, bell peppers), finely chopped
1 onion, finely chopped
3-4 cloves garlic, minced
12 green chilies, finely chopped (adjust according to spice preference)
30 gramss soy sauce
15 grams chili sauce (adjust to taste)
15 grams tomato ketchup
6 grams vinegar
Salt and pepper to taste
30 gramss refined oil
Spring onions for garnish (optional)

**Instructions:**

1. **Preparation:**
   Ensure that the cooked rice is cooled and separated to avoid clumps.

2. **Stir-Frying Vegetables:**
   Heat oil in a large wok or pan over medium-high heat.
   Add minced garlic and chopped green chilies. Sauté for a minute until aromatic.
   Add finely chopped onions and cook until they become translucent.
   Add mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender but still have a crunch.

3. **Sauce Preparation:**
   In a small bowl, mix soy sauce, chili sauce, tomato ketchup, and vinegar.

4. **Frying Rice:**
   Push the vegetables to one side of the wok and add the cooled, cooked rice to the other side.
   Pour the prepared sauce over the rice and mix well to coat the rice evenly.

5. **Combining Rice and Vegetables:**
   Now, mix the rice with the sautéed vegetables.
   Stir-fry for another 3-4 minutes, ensuring that the rice is well-coated with the sauce and heated through.

6. **Seasoning:**
   Season with salt and pepper according to your taste.
   If desired, add more soy sauce or chili sauce for additional flavor.

7. **Garnish and Serve:**
   Garnish with chopped spring onions (if using).
   Serve hot as a standalone dish or as a side dish with your favorite Indo-Chinese recipes.

Enjoy your Veg Chilli Garlic Fried Rice! Feel free to customize the recipe by adding your favorite vegetables or protein options.