Veg Cantonese Noodles

Immerse yourself in the delectable experience of our Veg Cantonese Noodles, a delightful dish inspired by the flavors of Cantonese cuisine. Perfectly cooked noodles are wok-tossed with a colorful assortment of crisp vegetables, creating a harmonious blend of textures and tastes. The dish is elevated with a savory Cantonese-style sauce, delivering a perfect balance of umami richness. This noodle creation promises a satisfying and flavorful experience, capturing the essence of Cantonese culinary excellence. Whether enjoyed on its own or paired with your favorite main course, our Veg Cantonese Noodles are a delicious choice for those seeking an authentic and wholesome noodle adventure

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200g of Hakka Noodles
250 grams mixed vegetables (carrots, bell peppers, cabbage, beans), julienned
1 onion, thinly sliced
2 spring onions, chopped
30 gramss soy sauce
15 grams chili sauce (adjust to taste)
15 grams tomato ketchup
15 grams vinegar
2 cloves garlic, minced
1/2 inch ginger, grated
Salt and pepper to taste
30 gramss refined oil

**Instructions:**

1. **Cooking Noodles:**
   Boil water in a large pot. Add a pinch of salt and a few drops of oil.
   Add Hakka noodles to the boiling water and cook until they are 80% cooked. They should still have a slight bite.
   Drain the noodles and rinse them with cold water to stop further cooking.
   Toss the noodles with a bit of oil to prevent sticking.

2. **Stir-Frying Vegetables:**
   Heat oil in a wok or large pan over high heat.
   Add minced garlic and grated ginger. Sauté for a few seconds until aromatic.
   Add sliced onions and cook until they become translucent.

3. **Vegetable Stir-Fry:**
   Add julienned vegetables (carrots, bell peppers, cabbage, beans) to the wok.
   Stir-fry the vegetables on high heat for 2-3 minutes. They should retain their crunch.

4. **Sauce Preparation:**
   In a small bowl, mix soy sauce, chili sauce, tomato ketchup, and vinegar.

5. **Combining Noodles and Vegetables:**
   Add the boiled noodles to the wok with vegetables.
   Pour the prepared sauce over the noodles and veggies.
   Toss everything together, ensuring the noodles and vegetables are evenly coated with the sauce.

6. **Seasoning:**
   Season with salt and pepper according to your taste.
   Add chopped spring onions and toss again.

7. **Serve:**
   Garnish with additional spring onions.
   Serve hot and enjoy your Veg Cantonese Noodles!

Feel free to customize the vegetables and spice levels to suit your preferences. Enjoy your delicious Veg Cantonese Noodles!