Tandoori Fish Tikka 6 pcs | 200 - 220 gms

Exclusively crafted for seafood lovers, our Tandoori Fish Tikka is a flavorful delight. Made with fresh, succulent fish marinated in authentic tandoori spices, this dish is guaranteed to tantalize your taste buds. Enjoy the perfect blend of smoky and tangy flavors with every bite.

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500 grams boneless fish fillets (like cod, tilapia, or salmon), cut into bite-sized pieces
250 grams hung curd
30 gramss ginger garlic paste
15 grams Tandoori masala spice mix
6 grams red chili powder (adjust to taste)
6 grams ground turmeric
6 grams ground cumin
6 grams ground coriander
6 grams chaat masala
15 grams Salt
30 gramss vegetable oil
Fresh lemon wedges for serving
Fresh coriander leaves for garnish

**Instructions:**

1. **Marination:**
   In a bowl, combine Curd (Dahi), ginger garlic paste, Tandoori masala, red chili powder, ground turmeric, ground cumin, ground coriander, chaat masala, salt, and vegetable oil. Mix well to form a smooth marinade.
   Add the fish pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 12 hours for the flavors to infuse.

2. **Preheat the Oven or Grill:**
   Preheat your oven to 425°F (220°C). If using a grill, prepare it for medium-high heat.

3. **Skewering and Cooking:**
   If using skewers, thread the marinated fish pieces onto skewers.
   If using an oven, place the skewers on a wire rack over a baking sheet. Bake for 1520 minutes or until the fish is cooked through and has a nice char.
   If using a grill, grill the skewers for about 1015 minutes, turning occasionally until the fish is cooked through and has a charred appearance.

4. **Serve:**
   Remove the fish skewers from the oven or grill.
   Squeeze fresh lemon juice over the fish and garnish with fresh coriander leaves.
   Serve hot with mint chutney or your favorite sauce.

Enjoy your flavorful Tandoori Fish Tikka! Adjust the spice levels according to your preference.