Tandoori Chicken Wings

Elevate your wing game with our Tandoori Chicken Wings. Marinated in a blend of aromatic spices and yogurt, these wings are charred to perfection in the tandoor, delivering a smoky, spicy, and succulent delight. Each bite is a flavorful journey that captures the essence of traditional tandoori cuisine

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2 pounds chicken wings, split at joints, tips discarded
250 grams plain Curd (Dahi)
30 gramss Tandoori masala spice mix
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams ground cumin
6 grams ground coriander
15 grams Salt
30 gramss vegetable oil
Fresh lemon wedges for serving
Fresh cilantro for garnish (optional)

**Instructions:**

1. **Marination:**
   In a large bowl, mix Curd (Dahi), Tandoori masala, ginger garlic paste, turmeric powder, red chili powder, ground cumin, ground coriander, salt, and vegetable oil to form a smooth marinade.
   Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours or preferably overnight for the flavors to meld.

2. **Preheat the Oven or Grill:**
   Preheat your oven to 425°F (220°C). If using a grill, prepare it for medium-high heat.

3. **Cooking:**
   If using an oven, place a wire rack on a baking sheet to allow air circulation. Arrange the marinated chicken wings on the rack.
   Bake in the preheated oven for 25-30 minutes or until the wings are cooked through and have a nice char.
   If using a grill, grill the wings for about 2025 minutes, turning occasionally until they are cooked through and have a charred appearance.

4. **Serve:**
   Remove the chicken wings from the oven or grill.
   Squeeze fresh lemon juice over the wings and garnish with cilantro if desired.
   Serve hot with your favorite dipping sauce or chutney.

Enjoy your delicious Tandoori Chicken Wings! Adjust the spice levels according to your preference.