Stir fried Mushrooms with Bell Peppers in Asian Sauce

Immerse yourself in the exquisite flavors of our Stir-Fried Mushrooms with Bell Peppers in Asian Sauce, a delightful dish that showcases the earthy richness of mushrooms paired with the vibrant sweetness of bell peppers. Expertly stir-fried to perfection, this medley is bathed in a savory Asian sauce that enhances the natural flavors of the ingredients. The dish offers a harmonious balance of textures and tastes, with tender mushrooms and crisp bell peppers creating a symphony of goodness. Whether enjoyed on its own or as a perfect accompaniment to rice or noodles, this stir-fry promises a satisfying and flavorful experience that captures the essence of Asian culinary excellence

 :

500 grams button mushrooms, cleaned and sliced
250 grams bell peppers (mix of different colors), sliced
15 grams vegetable oil
3 cloves garlic, minced
15 grams ginger, grated
30 gramss soy sauce
15 grams oyster sauce
15 grams hoisin sauce
6 grams sesame oil
15 grams cornstarch, dissolved in 30 gramss water
Green onions, sliced (for garnish)
Sesame seeds (for garnish)
Cooked rice or noodles (for serving)

 Instructions:

1. **Prepare the Sauce:**
   In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

2. **Stir-Fry Mushrooms and Bell Peppers:**
   Heat vegetable oil in a wok or a large skillet over medium-high heat.
   Add minced garlic and grated ginger, stir-fry for about 30 seconds until fragrant.
   Add sliced mushrooms and bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

3. **Add Sauce:**
   Pour the prepared sauce over the vegetables. Stir well to coat the mushrooms and bell peppers evenly.

4. **Thicken with Cornstarch:**
   Push the vegetables to one side of the wok, and pour the cornstarch mixture into the empty space. Stir quickly until the sauce thickens.

5. **Garnish and Serve:**
   Garnish with sliced green onions and sesame seeds.
   Serve the stir-fried mushrooms and bell peppers over cooked rice or noodles.

6. **Optional Additions:**
   You can add other vegetables like broccoli, snap peas, or baby corn for variety.
   For some heat, you can add red chili flakes or sliced fresh chili.

Enjoy your delicious Stir-Fried Mushrooms with Bell Peppers in Asian Sauce! Adjust the sauce ingredients according to your taste preferences.