Heat up your taste buds with our Spicy Chicken Wings – crispy and succulent chicken wings coated in a zesty spice blend, delivering a fiery and flavorful kick in every bite.
:
2 lbs (about 1 kg) chicken wings
30 gramss vegetable oil
6 grams garlic powder
6 grams onion powder
6 grams smoked paprika
6 grams cayenne pepper (adjust according to spice preference)
6 grams dried oregano
Salt and black pepper to taste
30 gramss hot sauce (adjust based on spice level)
70 grams unsalted butter, melted
Fresh cilantro or parsley for garnish (optional)
Celery sticks and ranch dressing for serving
Instructions:
1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C).
2. **Prepare the Chicken Wings:**
Pat dry the chicken wings with paper towels. This helps them get crispy in the oven.
Place the wings in a large mixing bowl.
3. **Season the Wings:**
In a small bowl, mix garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper.
Drizzle the vegetable oil over the chicken wings and sprinkle the spice mix. Toss the wings until they are evenly coated.
4. **Bake the Wings:**
Place a wire rack on a baking sheet. Arrange the seasoned wings on the rack.
Bake in the preheated oven for about 45-50 minutes or until the wings are golden and crispy.
5. **Prepare the Sauce:**
In a separate bowl, mix melted butter and hot sauce. Adjust the amount of hot sauce based on your spice preference.
6. **Coat the Wings:**
Once the wings are done, transfer them to a large bowl.
Pour the hot sauce mixture over the wings and toss until they are well coated.
7. **Garnish and Serve:**
Garnish with fresh cilantro or parsley if desired.
Serve the spicy chicken wings hot with celery sticks and ranch dressing on the side.
Enjoy your spicy chicken wings! Adjust the spice levels and ingredients according to your taste preferences.
