Special Non Veg Biryani Thali

 :

Basmati rice
Chicken pieces
Onions
Tomatoes
ginger garlic paste
Biryani masala
Ghee
Fresh coriander and mint leaves
Curd (Dahi)
Whole spices (bay leaf, cardamom, cinnamon, cloves)
Red chili powder
Turmeric powder
15 grams Salt

 Instructions:

1. **Marinate Chicken:**
   Marinate chicken with Curd (Dahi), ginger garlic paste, biryani masala, red chili powder, and salt. Let it marinate for at least 1 hour.

2. **Prepare Rice:**
   Parboil basmati rice with whole spices until 70% cooked. Drain and set aside.

3. **Layering Biryani:**
   In a heavy-bottomed pot, layer marinated chicken, partially cooked rice, and chopped mint and coriander leaves. Repeat the layers.

4. **Final Cooking:**
   Drizzle ghee over the layers. Cover the pot and cook on low heat until the rice and chicken are fully cooked.

 Chicken Curry:

 Ingredients:

Chicken pieces
Onions
Tomatoes
ginger garlic paste
Red chili powder
Turmeric powder
Garam masala
Coriander powder
Fresh coriander leaves
Oil
15 grams Salt

 Instructions:

1. **Saute Onions:**
   In a pan, sauté finely chopped onions until golden brown.

2. **Add Spices:**
   Add ginger garlic paste, red chili powder, turmeric powder, garam masala, and coriander powder. Cook until the raw smell disappears.

3. **Add Chicken:**
   Add chicken pieces and cook until they are browned.

4. **Simmer:**
   Add chopped tomatoes and let it simmer until the chicken is cooked through.

 Raita:

 Ingredients:

Curd (Dahi)
Cucumber
Mint leaves
Cumin powder
Salt

 Instructions:

1. **Prepare Raita:**
   Grate cucumber and chop mint leaves. Mix them with Curd (Dahi).

2. **Season:**
   Add cumin powder and salt. Mix well.

 Chicken Kebabs:

 Ingredients:

Chicken pieces
Curd (Dahi)
ginger garlic paste
Red chili powder
Garam masala
Lemon juice
Salt
Skewers

 Instructions:

1. **Marinate Chicken:**
   Marinate chicken with Curd (Dahi), ginger garlic paste, red chili powder, garam masala, lemon juice, and salt. Let it marinate for a few hours.

2. **Skewer and Grill:**
   Skewer the marinated chicken pieces and grill until they are fully cooked and have a nice char.

 Salad:

 Ingredients:

Cucumber
Tomatoes
Lettuce
Olive oil
Lemon juice
Salt and pepper

 Instructions:

1. **Assemble Salad:**
   Slice cucumber and tomatoes. Toss them with lettuce.

2. **Dress:**
   Drizzle olive oil and lemon juice over the salad. Season with salt and pepper.

 Naan or Roti:

You can either make naan or roti at home or buy them from a store.

 Dessert (Optional):

Choose a dessert of your choice, such as Gulab Jamun or Kheer.

 Serving:

Arrange the dishes on a thali or a large platter.
Serve with a wedge of lemon, extra mint and coriander leaves for garnish.

Enjoy your Special Non-Veg Biryani Thali!