Soya Tikka Tickles Naan (Soya Tikka Masala with choice of 2 Naans)

 :

250 grams soya chunks
250 grams hung curd
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder
6 grams garam masala
15 grams Salt
30 ml refined oil
250 grams onion, finely chopped
250 grams tomato, pureed
130 grams cashew nut paste (soaked in warm water and blended)
6 grams cumin seeds
6 grams coriander powder
6 grams kasuri methi (dried fenugreek leaves)
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Soya Chunks:**
   Boil the soya chunks in water with a pinch of salt for about 5 minutes. Drain and squeeze out excess water. Set aside.

2. **Marinate Soya Chunks:**
   In a bowl, mix Curd (Dahi), ginger garlic paste, turmeric powder, red chili powder, garam masala, salt, and 15 grams of oil. Add the boiled soya chunks to the marinade. Let it marinate for at least 30 minutes.

3. **Grill Soya Chunks:**
   Thread the marinated soya chunks onto skewers. Grill or bake until they are golden brown and have a smoky flavor. Set aside.

4. **Prepare Masala:**
   In a pan, heat 15 grams of oil. Add cumin seeds and chopped onions. Sauté until onions are golden brown.

   Add coriander powder and tomato puree. Cook until the oil separates.

   Add cashew nut paste and cook for a few more minutes until the masala thickens.

5. **Combine Soya Tikka with Masala:**
   Add the grilled soya chunks to the masala. Mix well and let it simmer for 1015 minutes.

6. **Finish:**
   Crush kasuri methi between your palms and sprinkle over the dish. Garnish with fresh coriander leaves.

 Naan:

You can either make naan at home using a simple recipe or buy pre-made naans from a store.

 Serving:

1. **Place Soya Tikka Masala on a Plate:**
   Spoon the Soya Tikka Masala onto a serving plate.

2. **Warm Naans:**
   Warm the naans in a pan or oven.

3. **Serve:**
   Place the warm naans alongside the Soya Tikka Masala.

4. **Garnish (Optional):**
   Garnish the Soya Tikka Masala with additional fresh coriander leaves.

5. **Enjoy:**
   Serve immediately and enjoy your Soya Tikka Tickles Naan!

Feel free to adjust the spice levels and ingredients according to your taste preferences. Enjoy your delicious Soya Tikka Tickles Naan!