Singapore Chicken Rice and Noodles

Experience the best of both worlds with our Singapore Chicken Rice and Noodles, a culinary fusion that combines the classic flavors of Hainanese Chicken Rice and the boldness of Singaporean-style noodles. Succulent chicken, expertly poached to perfection, is served alongside fragrant jasmine rice, creating a harmonious balance of textures and tastes. The dish is elevated with the addition of flavorful noodles, infused with aromatic spices and a tantalizing sauce that captures the essence of Singaporean cuisine. This delightful creation promises a symphony of flavors, offering a satisfying and wholesome experience that brings together the best elements of two beloved dishes in one delectable meal

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For Chicken:
500 grams boneless chicken, thinly sliced
30 gramss soy sauce
15 grams oyster sauce
15 grams sesame oil
5 grams sugar
Salt and pepper to taste
30 gramss vegetable oil for cooking

For Rice and Noodles:
500 grams jasmine rice
200g rice noodles (vermicelli)
1 Kg chicken broth
15 grams vegetable oil

For Spice Paste:
3 cloves garlic, minced
1 thumb-sized ginger, grated
2 red chilies, finely chopped
15 grams curry powder
15 grams chili sauce (optional, for extra heat)

For Garnish:
Fresh cilantro, chopped
Green onions, sliced
Lime wedges

 Instructions:

1. **Marinate Chicken:**
   In a bowl, combine sliced chicken with soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Let it marinate for at least 1520 minutes.

2. **Prepare Spice Paste:**
   In a small bowl, mix minced garlic, grated ginger, chopped red chilies, curry powder, and chili sauce to create the spice paste.

3. **Cook Rice and Noodles:**
   Rinse jasmine rice and cook it according to package instructions.
   Soak rice noodles in hot water until softened, then drain.

4. **Stir-Fry Chicken:**
   Heat vegetable oil in a wok or large skillet. Add the spice paste and stir-fry until fragrant.
   Add the marinated chicken and cook until it's no longer pink. Set aside.

5. **Cook Noodles:**
   In the same wok, add a tablespoon of vegetable oil. Stir in the rice noodles and cook until heated through.

6. **Assemble:**
   Serve the Singapore Chicken over a bed of cooked jasmine rice and noodles.

7. **Garnish:**
   Garnish with fresh cilantro, sliced green onions, and lime wedges.

8. **Serve:**
   Serve hot, and enjoy your homemade Singapore Chicken Rice and Noodles!

Feel free to customize the spice level and adjust the ingredients to your taste preferences. Enjoy your delicious Singaporean-inspired dish!