Shitake Mushroom Baby Corn and Broccoli

Elevate your dining experience with our Shiitake Mushroom, Baby Corn, and Broccoli stir-fry, a delectable medley that celebrates the earthy richness of shiitake mushrooms, the crisp sweetness of baby corn, and the vibrant green goodness of broccoli. Expertly stir-fried to perfection, this dish is a harmonious blend of textures and tastes. The umami notes of shiitake mushrooms complement the tender baby corn and the wholesome crunch of broccoli, creating a symphony of flavors. Enhanced with aromatic spices and a savory sauce, this stir-fry is a celebration of freshness and balance. Whether enjoyed on its own or paired with rice or noodles, this combination promises a satisfying and wholesome culinary experience

 :

250 grams shiitake mushrooms, sliced
250 grams baby corn, sliced diagonally
250 grams broccoli florets
30 gramss vegetable oil
15 grams soy sauce
15 grams oyster sauce
6 grams sesame oil
2 cloves garlic, minced
6 grams ginger, grated
15 grams cornstarch (mixed with 30 gramss water to form a slurry)
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish (optional)

 Instructions:

1. **Prepare Vegetables:**
   Clean and slice the shiitake mushrooms. Cut baby corn into diagonal slices, and separate broccoli into florets.

2. **Stir-Frying:**
   Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, sauté for a minute until fragrant.

3. **Add Vegetables:**
   Add shiitake mushrooms, baby corn, and broccoli to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

4. **Prepare Sauce:**
   In a small bowl, mix soy sauce, oyster sauce, and sesame oil.

5. **Combine Sauce and Cornstarch Slurry:**
   Pour the sauce over the vegetables and toss to coat evenly. Add the cornstarch slurry and continue to stir-fry until the sauce thickens.

6. **Season and Garnish:**
   Season with salt and pepper according to your taste. Garnish with sesame seeds and chopped green onions if desired.

7. **Serve:**
   Transfer the stir-fried Shiitake Mushroom, Baby Corn, and Broccoli to a serving dish. Serve it hot over steamed rice or noodles.

Feel free to customize the vegetables or adjust the sauce ingredients to suit your taste preferences. Enjoy your delicious and nutritious stir-fry!