Shanghai sytle Chilli Potato

Immerse yourself in the bold and zesty flavors of our Shanghai-style Chilli Potato, a delightful dish that brings together perfectly cooked potato wedges with a tantalizing blend of sweet and spicy chilli sauce. Each bite is a harmonious balance of crispy exteriors and soft interiors, complemented by the robust flavors of the Shanghai-style sauce. This dish promises a symphony of textures and tastes, creating a satisfying and flavorful experience that captures the essence of Chinese culinary excellence. Served with finesse, our Shanghai-style Chilli Potato is a perfect choice for those who crave a perfect balance of sweet, spicy, and savory goodness in their culinary adventure

 :

4 large potatoes, peeled and cut into thin strips or wedges
250 grams corn flour
Oil for deep frying
30 ml refined oil (for stir-frying)
15 grams finely chopped garlic
15 grams finely chopped ginger
250 grams thinly sliced bell peppers (mix of red, green, and yellow)
2-3 green chilies, sliced
30 gramss soy sauce
15 grams red chili sauce
15 grams tomato ketchup
15 grams vinegar
15 grams sugar
15 grams Salt
2 spring onions, chopped (for garnish)

 Instructions:

1. **Preparation:**
   In a bowl, coat the potato strips with corn flour, ensuring they are well coated. Shake off any excess flour.

2. **Deep Frying:**
   Heat oil in a deep pan. Once the oil is hot, deep fry the coated potato strips until they are golden brown and crispy. Remove and drain on paper towels to remove excess oil.

3. **Stir-Frying:**
   In a separate pan, heat 30 gramss of oil over medium-high heat. Add chopped garlic and ginger, sauté for a minute until fragrant.

4. **Add Vegetables:**
   Add thinly sliced bell peppers and green chilies. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

5. **Prepare Sauce:**
   In a small bowl, mix together soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, and salt.

6. **Combine:**
   Add the deep-fried potato strips to the stir-fried vegetables. Pour the prepared sauce over them and toss everything together until the potatoes are well-coated in the sauce.

7. **Finish and Serve:**
   Garnish with chopped spring onions. Serve Shanghai Style Chilli Potato hot as a snack or appetizer.

Feel free to adjust the spice levels and sauces according to your taste preferences. Enjoy your Shanghai Style Chilli Potato!