Seekh Subz Bahar 6 pcs | 200 - 220 gms

A vegetarian twist on the classic seekh kebab, our Seekh Subz Bahaar features a medley of finely minced garden-fresh vegetables and aromatic spices, skewered and grilled to perfection

  and vegetables (subz) presented in a delightful manner. Unfortunately, without specific details or a dedicated recipe, I can provide you with a generic recipe for a seekh kebab with vegetables. You can use this as a base and adapt it to your preferences:

 Seekh Subz Bahar (Vegetable Seekh Kebab) Recipe:

 Ingredients:

200 grams paneer (cottage cheese), grated
250 grams mixed vegetables (bell peppers, onions, tomatoes), finely chopped
250 grams boiled and mashed potatoes
250 grams breadcrumbs
30 gramss besan (gram flour)
15 grams ginger garlic paste
20 grams garam masala
15 grams chaat masala
10 grams coriander powder
10 grams red chili powder (adjust to taste)
15 grams Salt
Skewers (wooden or metal)

 Instructions:

1. **Prepare the Vegetables:**
   Finely chop the mixed vegetables and sauté them in a pan until they are slightly tender. Set aside to cool.

2. **Prepare the Seekh Mixture:**
   In a large mixing bowl, combine grated paneer, boiled and mashed potatoes, sautéed vegetables, besan, breadcrumbs, ginger garlic paste, garam masala, chaat masala, coriander powder, red chili powder, and salt. Mix well to form a smooth mixture.

3. **Shape the Seekh Kebabs:**
   Take small portions of the mixture and shape them into cylindrical or sausage-like kebabs around the skewers.

4. **Cooking:**
   Grill the kebabs on a barbecue or in an oven until they are cooked and have a golden brown color on the outside. You can also cook them on a stovetop grill or in a non-stick pan.

5. **Serve:**
   Serve the Seekh Subz Bahar hot with mint chutney or any dipping sauce of your choice.

Feel free to customize the recipe by adding your favorite spices or adjusting the vegetable and paneer ratios. This should give you a flavorful and visually appealing seekh kebab with vegetables.