Schezwan Paneer

Dive into the fiery allure of our Schezwan Paneer - succulent paneer cubes wok-tossed in a bold and spicy Schezwan sauce for an explosion of flavors that will leave your taste buds tingling

 :

250 grams paneer, cut into cubes
130 grams bell peppers, diced (mixed colors)
130 grams onion, diced
30 gramss Schezwan sauce
15 grams soy sauce
15 grams tomato ketchup
15 grams ginger garlic paste
6 grams red chili flakes (adjust to taste)
6 grams black pepper powder
30 gramss refined oil
15 grams Salt
Spring onions, chopped (for garnish)

 Instructions:

1. **Marinating the Paneer:**
   In a bowl, combine the paneer cubes with ginger garlic paste, soy sauce, salt, and black pepper powder. Let it marinate for at least 30 minutes.

2. **Cooking the Paneer:**
   Heat oil in a pan over medium heat. Add marinated paneer and cook until it turns golden brown on all sides. Remove the paneer from the pan and set it aside.

3. **Preparing the Sauce:**
   In the same pan, add a bit more oil if needed. Add diced onions and sauté until they become translucent.
   Add diced bell peppers and cook for a few minutes until they are slightly tender.
   Add Schezwan sauce, tomato ketchup, and red chili flakes. Stir well and let the sauce cook for a couple of minutes.

4. **Combining Paneer with Sauce:**
   Add the cooked paneer back to the pan and toss it in the sauce until the paneer is well-coated.

5. **Final Touch:**
   Check for seasoning and adjust salt or spice levels if needed.
   Garnish with chopped spring onions.

6. **Serve:**
   Serve hot Schezwan Paneer with steamed rice or noodles.

Feel free to customize the recipe by adding more vegetables or adjusting the spice levels according to your taste preferences. Enjoy your homemade Schezwan Paneer!