Schezwan Chicken

Immerse your taste buds in the bold and spicy allure of our Schezwan Chicken – tender chicken pieces wok-tossed in a fiery Schezwan sauce for a flavorful and satisfying culinary experience.

 :

500 grams boneless chicken, cut into bite-sized pieces
130 grams bell peppers, diced (mixed colors)
130 grams onion, diced
30 gramss Schezwan sauce
15 grams soy sauce
15 grams tomato ketchup
15 grams ginger garlic paste
6 grams red chili flakes (adjust to taste)
6 grams black pepper powder
30 gramss refined oil
15 grams Salt
Spring onions, chopped (for garnish)

 Instructions:

1. **Marinating the Chicken:**
   In a bowl, combine the chicken pieces with ginger garlic paste, soy sauce, salt, and black pepper powder. Let it marinate for at least 30 minutes.

2. **Cooking the Chicken:**
   Heat oil in a pan over medium heat. Add marinated chicken and cook until it turns golden brown and is cooked through. Remove the chicken from the pan and set it aside.

3. **Preparing the Sauce:**
   In the same pan, add a bit more oil if needed. Add diced onions and sauté until they become translucent.
   Add diced bell peppers and cook for a few minutes until they are slightly tender.
   Add Schezwan sauce, tomato ketchup, and red chili flakes. Stir well and let the sauce cook for a couple of minutes.

4. **Combining Chicken with Sauce:**
   Add the cooked chicken back to the pan and toss it in the sauce until the chicken is well-coated.

5. **Final Touch:**
   Check for seasoning and adjust salt or spice levels if needed.
   Garnish with chopped spring onions.

6. **Serve:**
   Serve hot Schezwan Chicken with steamed rice or noodles.

Adjust the spice levels according to your taste preferences. You can also add more vegetables like broccoli, carrots, or baby corn for extra crunch and flavor. Enjoy your homemade Schezwan Chicken!