Description
Home Recipe
Experience the soulful flavors of Punjab with our Sarson ka Saag paired with 2 Makke ki Rotis. Slow-cooked mustard greens create a rich, aromatic saag, perfectly complemented by the nutty warmth of cornmeal rotis. Indulge in this North Indian classic for a hearty, wholesome delight
- Choosing a selection results in a full page refresh.
Back to top