Saag Gosht

 :

500 grams lamb or mutton, cut into pieces
3 cups chopped spinach (saag)
1 large onion, finely chopped
2 tomatoes, chopped
30 gramss ginger garlic paste
125 grams curd (Dahi)
70 grams ghee or refined oil
6 grams cumin seeds
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
10 grams coriander powder
6 grams garam masala
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Marinate the Meat:**
   In a bowl, mix lamb or mutton with Curd (Dahi), ginger garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Let it marinate for at least 30 minutes.

2. **Cook the Meat:**
   Heat ghee or oil in a large pot. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until golden brown.
   Add chopped tomatoes and cook until they are soft and oil separates from the masala.
   Add the marinated meat and cook until it is browned.

3. **Add Spinach:**
   Add chopped spinach to the pot and mix well. Cook for a few minutes until the spinach wilts.

4. **Simmer:**
   Reduce the heat to low, cover the pot, and let it simmer until the meat is tender and cooked through. This may take 30-40 minutes.

5. **Adjust Seasonings:**
   Add garam masala and adjust salt and spice levels according to your taste.

6. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Serve Saag Gosht hot with naan, roti, or steamed rice.

Adjust the spice levels according to your preference. Enjoy your delicious Saag Gosht!