Rogan Rustic Mania: Mutton Rogan Josh + 2 Naans

 :

500 grams mutton, cut into pieces
2 large onions, finely sliced
2 tomatoes, pureed
125 grams curd (Dahi)
30 gramss ginger garlic paste
70 grams oil or ghee
6 grams cumin seeds
4-5 green cardamom pods
4-5 cloves
2-inch cinnamon stick
2-3 black cardamom pods
10 grams turmeric powder
2 teaspoons red chili powder
10 grams coriander powder
6 grams fennel powder
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Marinate the Mutton:**
   In a bowl, mix mutton with Curd (Dahi), ginger garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Let it marinate for at least 2 hours.

2. **Cooking the Rogan Josh:**
   Heat oil or ghee in a heavy-bottomed pan. Add cumin seeds, green cardamom, black cardamom, cloves, and cinnamon. Sauté until they release their aroma.

3. **Add Sliced Onions:**
   Add finely sliced onions and sauté until golden brown.

4. **Add Pureed Tomatoes:**
   Add pureed tomatoes to the pan and cook until the oil separates.

5. **Add Marinated Mutton:**
   Add the marinated mutton to the masala and cook until the mutton is well browned.

6. **Simmer and Cook:**
   Add a cup of water, cover the pan, and simmer until the mutton is tender and cooked through. Stir occasionally.

7. **Adjust Seasoning:**
   Adjust salt and spices according to your taste.

8. **Garnish and Serve:**
   Garnish with fresh coriander leaves. Serve hot with naan or steamed rice.

For the Naans, you can choose your favorite type, such as plain naan, garlic naan, or butter naan.

Adjust the spice levels according to your preference, and enjoy your Rogan Rustic Mania!