A bold and hearty dish featuring tender mutton pieces cooked in a rich and spicy masala gravy, augmented with minced mutton for an extra layer of flavor and texture. A tantalizing choice for meat connoisseurs
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**For Marination:**
500 grams bone-in mutton or lamb, cut into bite-sized pieces
250 grams hung curd
15 grams ginger garlic paste
6 grams red chili powder
5 grams turmeric powder
15 grams Salt
**For Ra-Ra Gosht Masala:**
3 tablespoons oil or ghee
1 large onion, finely chopped
2 tomatoes, finely chopped or pureed
10 grams coriander powder
10 grams red chili powder (adjust to taste)
6 grams garam masala
6 grams cumin powder
6 grams coriander powder
130 grams chopped coriander leaves for garnish
15 grams Salt
Instructions:
1. **Marinate the Mutton:**
In a bowl, mix mutton with Curd (Dahi), ginger garlic paste, red chili powder, turmeric powder, and salt. Allow it to marinate for at least 2 hours or overnight in the refrigerator.
2. **Cook the Mutton:**
Heat oil or ghee in a heavy-bottomed pan. Add finely chopped onions and sauté until golden brown.
3. **Add Masala:**
Add coriander powder, red chili powder, cumin powder, and coriander powder. Sauté for a couple of minutes until the masala is cooked, and oil starts to separate.
4. **Add Tomatoes:**
Add chopped or pureed tomatoes and cook until they are soft and the oil separates from the masala.
5. **Cook Marinated Mutton:**
Add the marinated mutton to the masala and cook on medium heat until the mutton is tender and cooked through. Stir occasionally to ensure even cooking.
6. **Adjust Seasoning:**
Adjust salt and spice levels according to your taste.
7. **Finish with Garam Masala:**
Sprinkle garam masala over the Ra-Ra Gosht and mix well. Cook for an additional 2-3 minutes.
8. **Garnish and Serve:**
Garnish with chopped coriander leaves. Serve hot with rice, naan, or roti.
Enjoy the delicious and spicy Ra-Ra Gosht! Adjust the spice levels based on your preference to make it milder or spicier.
