Ra-Ra Chicken

 :

**For Marination:**

500 grams boneless chicken, cut into bite-sized pieces
250 grams hung curd
15 grams ginger garlic paste
6 grams red chili powder
5 grams turmeric powder
15 grams Salt

**For Ra-Ra Chicken Masala:**

3 tablespoons oil
1 large onion, finely chopped
2 tomatoes, finely chopped or pureed
10 grams coriander powder
10 grams red chili powder (adjust to taste)
6 grams garam masala
6 grams cumin powder
6 grams coriander powder
130 grams chopped coriander leaves for garnish
15 grams Salt

 Instructions:

1. **Marinate the Chicken:**
   In a bowl, mix chicken with Curd (Dahi), ginger garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 12 hours.

2. **Cook the Chicken:**
   Heat oil in a pan. Add finely chopped onions and sauté until golden brown.

3. **Add Masala:**
   Add coriander powder, red chili powder, cumin powder, and coriander powder. Sauté for a couple of minutes until the masala is cooked and oil starts to separate.

4. **Add Tomatoes:**
   Add chopped or pureed tomatoes and cook until they are soft and the oil separates from the masala.

5. **Cook Marinated Chicken:**
   Add the marinated chicken to the masala and cook on medium heat until the chicken is tender and cooked through. Stir occasionally to ensure even cooking.

6. **Adjust Seasoning:**
   Adjust salt and spice levels according to your taste.

7. **Finish with Garam Masala:**
   Sprinkle garam masala over the chicken and mix well. Cook for an additional 2-3 minutes.

8. **Garnish and Serve:**
   Garnish the Ra-Ra Chicken with chopped coriander leaves. Serve hot with rice, naan, or roti.

Enjoy your homemade Ra-Ra Chicken! Adjust the spice levels based on your preference to make it milder or spicier.