A mouthwatering blend of marinated soya chaap, bell peppers, and onions, skewered and grilled to perfection. Served with a traditional Punjabi twist for a flavor-packed experience
:
**For Soya Chaap Marinade:**
250 grams soya chaap
250 grams hung curd
15 grams ginger garlic paste
10 grams red chili powder
10 grams turmeric powder
20 grams garam masala
10 grams coriander powder
15 grams Salt
100 grams Lemon (Neembu)
30 gramss vegetable oil
**For Shashlik Skewers:**
Bell peppers (red, green, yellow), cut into chunks
Onion, cut into chunks
Cherry tomatoes
Skewers for grilling
**For Grilling:**
30 gramss vegetable oil (for basting)
Chaat masala for sprinkling (optional)
Lemon wedges for serving
Instructions:
1. **Prepare Soya Chaap:**
Wash the soya chaap thoroughly. Parboil them in hot water for about 5-7 minutes. Drain and let them cool.
2. **Prepare Soya Chaap Marinade:**
In a bowl, mix together Curd (Dahi), ginger garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, salt, lemon juice, and vegetable oil to create a smooth marinade.
3. **Marinate Soya Chaap:**
Coat the parboiled soya chaap with the marinade. Ensure each piece is well-coated. Cover the bowl and let it marinate for at least 2-4 hours, or preferably overnight in the refrigerator.
4. **Assemble Shashlik Skewers:**
Thread the marinated soya chaap, bell pepper chunks, onion chunks, and cherry tomatoes onto skewers, alternating the ingredients.
5. **Preheat the Grill or Oven:**
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to the highest setting (usually around 475°F or 245°C) with the broiler on.
6. **Grill or Broil:**
Place the skewers on the grill or in the oven. Cook for about 1520 minutes, turning occasionally, until the soya chaap and vegetables are cooked and have a nice char on the edges.
7. **Baste with Oil:**
Baste the skewers with vegetable oil during grilling for added moisture and flavor.
8. **Check for Doneness:**
Ensure the soya chaap and vegetables are fully cooked.
9. **Serve:**
Sprinkle chaat masala (optional) and serve the Punjabi Soya Chaap Shashlik hot with lemon wedges.
Enjoy your Punjabi Soya Chaap Shashlik!
