Plain Rice

Fragrant and aromatic basmati rice cooked to perfection, infused with subtle spices and herbs for a simple yet flavorful rice dish that's a versatile and comforting staple

 :

250 grams long-grain white rice
500 grams water
5 grams salt (optional)

 Instructions:

1. **Rinse the Rice:**
   Place the rice in a fine-mesh sieve and rinse it under cold running water. This helps remove excess starch and prevents the rice from becoming too sticky.

2. **Soak the Rice (Optional):**
   Soaking the rice for about 15-30 minutes before cooking can help it cook more evenly.

3. **Combine Rice and Water:**
   In a saucepan, combine the rinsed rice and water. If you're using soaked rice, adjust the water accordingly.

4. **Add Salt (Optional):**
   Add salt to the water if desired. This step is optional but can enhance the flavor of the rice.

5. **Bring to a Boil:**
   Place the saucepan on the stove over medium-high heat. Bring the water to a boil.

6. **Simmer:**
   Once the water is boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer.

7. **Cook:**
   Allow the rice to cook for about 1520 minutes, or until all the water is absorbed and the rice is tender.

8. **Let it Rest:**
   Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 510 minutes. This allows the steam to continue cooking the rice and makes it fluffier.

9. **Fluff with a Fork:**
   After resting, use a fork to fluff the rice, separating the grains gently.

10. **Serve:**
    Serve the plain rice as a side dish with your favorite curries, stir-fries, or any other main course.

Enjoy your perfectly cooked plain rice!