Immerse yourself in the extravagance of flavors with our Paneer Tikka Masala, served with your choice of two freshly baked naans. Succulent paneer pieces marinated and grilled to perfection, immersed in a rich and flavorful masala, creating an extravagant culinary experience that pairs seamlessly with the warm, pillowy perfection of soft naans
:
250 grams paneer, cut into cubes
250 grams hung curd
15 grams ginger garlic paste
6 grams cumin powder
6 grams coriander powder
5 grams turmeric powder
6 grams red chili powder
6 grams garam masala
30 gramss besan (gram flour)
30 gramss lemon juice
15 grams Salt
30 ml refined oil
Skewers for grilling
Instructions:
1. Mix all the marinade ingredients in a bowl.
2. Add paneer cubes to the marinade and let it marinate for at least 2 hours or overnight.
3. Thread marinated paneer cubes onto skewers.
4. Grill or bake until golden and slightly charred.
Naan:
Ingredients:
500 grams all-purpose flour
125 grams curd (Dahi)
5 grams sugar
6 grams baking powder
5 grams baking soda
30 ml refined oil or ghee
15 grams Salt
Water, as needed
Instructions:
1. Mix all-purpose flour, Curd (Dahi), sugar, baking powder, baking soda, oil, and salt.
2. Gradually add water and knead into a soft dough.
3. Cover the dough and let it rest for at least 2 hours.
4. Divide the dough into balls, roll out each ball into an oval or round shape.
5. Cook on a hot tawa or griddle until puffed and golden.
Assembling:
1. Place the grilled Paneer Tikka on the Naan.
2. Add your favorite salad ingredients like sliced onions, tomatoes, and lettuce.
3. Drizzle with mint chutney or Curd (Dahi) sauce.
Serve your Paneer Tikka Ma-naan-sala Extravaganza hot and enjoy the delicious combination of flavors!