Paneer Saunfia Tikka 6 pcs | 200 - 220 gms

Indulge in the aromatic richness of our Paneer Saunfia Tikka. Cubes of soft paneer, marinated in a delicate blend of fennel seeds (saunf) and spices, are grilled to perfection. The subtle infusion of saunf adds a unique licorice undertone, creating a flavorful and fragrant tikka experience that delights the palate

 :

250 grams paneer, cut into cubes
250 grams hung curd
15 grams ginger garlic paste
6 grams fennel seeds (saunf), crushed
6 grams cumin powder
6 grams coriander powder
5 grams turmeric powder
6 grams red chili powder
6 grams garam masala
30 gramss besan (gram flour)
30 gramss lemon juice
15 grams Salt
30 ml refined oil
Fresh coriander leaves for garnish
Skewers for grilling

 Instructions:

1. In a bowl, combine Curd (Dahi), ginger garlic paste, crushed fennel seeds, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, besan, lemon juice, salt, and oil to make the marinade.

2. Add paneer cubes to the marinade and coat them well. Cover the bowl and let it marinate for at least 2 hours or overnight in the refrigerator for better flavors.

3. Preheat your grill or oven to a high temperature.

4. Thread the marinated paneer cubes onto skewers.

5. Grill or bake the paneer skewers until they are golden and slightly charred, turning occasionally to ensure even cooking.

6. Garnish with fresh coriander leaves.

7. Serve hot with mint chutney and lemon wedges.

Enjoy the aromatic and delicious Paneer Saunfia Tikka as an appetizer or snack!