Paneer 65

 :

250 grams paneer, cut into cubes
250 grams hung curd
15 grams ginger garlic paste
10 grams red chili powder (adjust to taste)
5 grams turmeric powder
6 grams garam masala
15 grams cornflour
30 gramss all-purpose flour (maida)
15 grams Salt
Oil for deep frying
Curry leaves for garnish (optional)
Fresh coriander leaves for garnish (optional)
Lemon wedges for serving

 Instructions:

1. **Marination:**
   In a bowl, combine Curd (Dahi), ginger garlic paste, red chili powder, turmeric powder, garam masala, cornflour, all-purpose flour, and salt to make a thick marinade.
   Add the paneer cubes to the marinade, ensuring they are well coated. Allow it to marinate for at least 30 minutes.

2. **Deep Frying:**
   Heat oil in a deep pan or kadai for deep frying.
   Once the oil is hot, carefully drop the marinated paneer cubes into the hot oil. Fry until they turn golden brown and crisp.
   Remove the fried paneer cubes using a slotted spoon and place them on absorbent paper to remove excess oil.

3. **Tempering:**
   In a separate pan, heat a little oil. Add curry leaves if using and toss them for a few seconds.

4. **Tossing the Paneer:**
   Add the fried paneer cubes to the tempering and toss them quickly to coat the paneer with the tempering.

5. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Serve Paneer 65 hot with lemon wedges.

Enjoy the spicy and flavorful Paneer 65 as a starter or snack. It's a crowd-pleaser and perfect for special occasions or as a party appetizer.