Nazakati Achari Mushroom 10 pcs | 200 - 220 gms

Delight your taste buds with our tender mushroom medley, artfully infused with the subtle tang of aromatic pickling spices. Achari magic meets mushroom perfection in every bite

 :

250 grams button mushrooms, cleaned and halved
1 large onion, finely chopped
2 tomatoes, finely chopped
30 ml refined oil or ghee
6 grams cumin seeds
6 grams fennel seeds (saunf)
6 grams mustard seeds
6 grams fenugreek seeds (methi)
6 grams nigella seeds (kalonji)
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
15 grams ginger garlic paste
15 grams achari masala (pickling spice mix)
15 grams Salt
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Achari Masala:**
   If you don't have achari masala, you can make a simple one by dry roasting and grinding a mix of cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and nigella seeds.

2. **Sautéing Mushrooms:**
   Heat oil or ghee in a pan. Add cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and nigella seeds. Let them splutter.
   Add finely chopped onions and sauté until golden brown.

3. **Adding Spices:**
   Add turmeric powder, red chili powder, and ginger garlic paste. Sauté for a minute until the raw smell disappears.

4. **Tomatoes and Mushrooms:**
   Add finely chopped tomatoes and cook until they are soft and the oil starts separating.
   Add halved mushrooms and cook for a few minutes until they release their water and start to cook.

5. **Achari Flavors:**
   Add achari masala and salt. Mix well to coat the mushrooms with the flavorful masala.

6. **Cooking Mushrooms:**
   Cover the pan and let the mushrooms cook until they are tender. You can add a little water if needed.

7. **Garnish and Serve:**
   Garnish the Nazakati Achari Mushroom with fresh coriander leaves.
   Serve hot as a side dish or with your choice of bread or rice.

Adjust the spice levels and ingredients according to your taste. Enjoy your Nazakati Achari Mushroom!