Nasheeli Murg Ki Raan 1 pc | 200 - 220 gms

A mesmerizing culinary journey with our marinated chicken leg quarter, slow-cooked to perfection in a heady blend of spices and aromatics, resulting in a kebab that's as intoxicating as it is flavorful

 :

1 whole chicken leg (raan), skin-on
30 gramss ginger garlic paste
10 grams red chili powder (adjust to taste)
10 grams turmeric powder
6 grams garam masala
6 grams cumin powder
6 grams coriander powder
15 grams Salt
250 grams curd (Dahi)
30 ml mustard oil or any refined oil
Fresh coriander leaves for garnish
Lemon wedges for serving

 Instructions:

1. **Clean and Score the Chicken Leg:**
   Ensure the chicken leg is clean. Using a sharp knife, make deep cuts (scoring) into the chicken leg to allow the marinade to penetrate.

2. **Prepare Marinade:**
   In a bowl, mix ginger garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, Curd (Dahi), and mustard oil to form a smooth marinade.

3. **Marinate the Chicken:**
   Coat the chicken leg thoroughly with the marinade, ensuring it gets into the scored cuts. Marinate for at least 4-6 hours, or preferably overnight in the refrigerator.

4. **Preheat the Oven or Grill:**
   Preheat your oven to a high temperature (around 200°C or 400°F). Alternatively, you can use a grill.

5. **Roasting/Grilling:**
   Place the marinated chicken leg on a roasting tray or grill. Roast or grill the chicken until it's cooked through and has a nice char on the outside. This might take around 40-50 minutes depending on your method and temperature.

6. **Baste Occasionally:**
   Baste the chicken leg with any leftover marinade or oil during the roasting/grilling process to keep it moist.

7. **Check for Doneness:**
   Check for doneness by inserting a knife into the thickest part of the leg. If the juices run clear, it's cooked.

8. **Garnish and Serve:**
   Garnish the Nasheeli Murg Ki Raan with fresh coriander leaves and serve hot with lemon wedges.

Enjoy your flavorful Nasheeli Murg Ki Raan! Adjust the spice levels according to your taste preference.