Mutton Tawa Seekh Keema(300 gms) + 2 Mini Saffron Garlic Naans

 :

500 grams mutton keema (minced mutton)
1 large onion, finely chopped
2 tomatoes, finely chopped
30 gramss ginger garlic paste
2 green chilies, finely chopped
70 grams fresh coriander leaves, chopped
6 grams cumin powder
6 grams coriander powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
15 grams Salt
30 ml refined oil
6 grams garam masala
Fresh coriander leaves for garnish

 Instructions:

1. **Cooking Keema:**
   Heat oil in a pan. Add chopped onions and sauté until golden brown.
   Add ginger garlic paste and green chilies. Sauté until the raw smell disappears.
   Add chopped tomatoes and cook until they are soft.

2. **Spices:**
   Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

3. **Adding Keema:**
   Add minced mutton (keema) to the pan. Cook until the mutton is browned.

4. **Simmering:**
   Cover the pan and let the keema simmer until it's cooked through. Add water if needed.

5. **Finishing Touch:**
   Add garam masala and fresh coriander leaves. Mix well.

6. **Serve:**
   Serve the Mutton Tawa Seekh Keema hot.

 Mini Saffron Garlic Naans:

 Ingredients:

Mini naans (store-bought or homemade)
30 gramss melted butter
A pinch of saffron strands soaked in warm water
2 cloves of garlic, minced
Fresh coriander leaves for garnish

 Instructions:

1. **Prepare Naans:**
   If using store-bought mini naans, warm them according to the package instructions. If making homemade, cook them until they are soft and lightly browned.

2. **Saffron Garlic Butter:**
   Mix melted butter with soaked saffron water and minced garlic.

3. **Brush Naans:**
   Brush the warm naans with the saffron garlic butter mixture.

4. **Garnish:**
   Garnish with fresh coriander leaves.

5. **Serve:**
   Serve the Mini Saffron Garlic Naans alongside the Mutton Tawa Seekh Keema.

Enjoy your Mutton Tawa Seekh Keema with Mini Saffron Garlic Naans!