Mutton Saag Saffron Soiree (Saag Mutton with choice of 2 Naans)

Name: Mutton Saag Saffron Soiree (Saag Mutton with choice of 2 Naans)
Price: 459.0 INR
Rating: 5 (1 reviews)

Immerse yourself in the regal flavors of our Saag Mutton, served with your choice of two freshly baked naans. Tender mutton pieces cooked to perfection in a bed of saag (spinach), enriched with the subtle notes of saffron, creating a majestic soiree of taste that harmonizes effortlessly with the warm, pillowy goodness of soft naans

Price:

₹ 459

OFF Sold out

Delivery Charge calculated at checkout.

Price exclusive of taxes

Breads:

Plain Naan Butter Naan Garlic Naan Mini Saffron Garlic Naan Mutton Keema Naan

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

Quantity:

Share on:

View full details

Description

Home Recipe

 :

500 grams mutton, cleaned and cut into curry pieces
1 bunch of spinach, washed and chopped
1 bunch of mustard greens, washed and chopped
2 large onions, finely chopped
2 tomatoes, chopped
2 green chilies, chopped
15 grams ginger garlic paste
125 grams curd (Dahi)
6 grams cumin seeds
6 grams coriander powder
5 grams turmeric powder
6 grams red chili powder (adjust to taste)
15 grams Salt
3 tablespoons refined oil or ghee
Fresh coriander leaves for garnish
Choice of naans (2)

 Instructions:

1. **Marination:**
   In a bowl, mix the mutton pieces with Curd (Dahi), half of the ginger garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 12 hours.

2. **Blanch Greens:**
   Blanch the chopped spinach and mustard greens in hot water for a few minutes. Drain and blend them into a smooth paste.

3. **Cooking Mutton:**
   Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
   Add chopped onions and sauté until they are golden brown.
   Add the remaining ginger garlic paste, green chilies, and sauté until the raw smell disappears.
   Add chopped tomatoes and cook until they are soft and the oil starts separating.
   Add coriander powder and mix well.
   Add marinated mutton and cook until it's browned.

4. **Adding Greens Paste:**
   Add the blended spinach and mustard greens paste. Mix well.

5. **Simmering:**
   Reduce the heat to low, cover the pan, and let the mutton cook until it's tender. Add water if needed.

6. **Garnish:**
   Garnish with fresh coriander leaves.

7. **Serve:**
   Serve the Saag Mutton hot with your choice of naans.

Feel free to adjust the spice levels and ingredients based on your taste preferences. Enjoy your Mutton Saag Saffron Soiree with naans!