Mutton Rogan Josh

 :

500 grams mutton, cleaned and cut into curry pieces
2 large onions, finely sliced
2 tomatoes, chopped
70 grams curd (Dahi)
30 gramss ginger garlic paste
6 grams cumin seeds
4-5 green cardamom pods
2-3 cloves
1-inch cinnamon stick
1 black cardamom pod
6 grams fennel seeds
10 grams turmeric powder
10 grams red chili powder (adjust to taste)
10 grams coriander powder
5 grams dry ginger powder
15 grams Salt
3 tablespoons refined oil or ghee
Fresh coriander leaves for garnish

 Instructions:

1. **Marination:**
   In a bowl, mix the mutton pieces with Curd (Dahi), half of the ginger garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 12 hours.

2. **Whole Spices:**
   Heat oil or ghee in a heavy-bottomed pan. Add cumin seeds, green cardamom pods, cloves, cinnamon stick, black cardamom pod, and fennel seeds. Sauté until the spices release their aroma.

3. **Sautéing Onions:**
   Add sliced onions and sauté until they turn golden brown.

4. **Adding ginger garlic Paste:**
   Add the remaining ginger garlic paste and sauté until the raw smell disappears.

5. **Tomatoes:**
   Add chopped tomatoes and cook until they are soft and the oil starts separating.

6. **Spices:**
   Add coriander powder, dry ginger powder, and salt. Mix well.

7. **Cooking Mutton:**
   Add marinated mutton to the pan. Cook until the mutton is browned.

8. **Simmering:**
   Add water as needed, cover the pan, and let the mutton simmer until it's tender.

9. **Garnish:**
   Garnish with fresh coriander leaves.

10. **Serve:**
    Serve the Mutton Rogan Josh hot with steamed rice, naan, or roti.

Feel free to adjust the spice levels according to your preference. Enjoy your Mutton Rogan Josh!