Delight in the rhythm of flavors with our Ra Ra Mutton, served alongside your choice of two freshly baked naans. A symphony of taste featuring tender mutton in a rich and spicy curry, creating a culinary rhapsody that resonates with every bite
:
500 grams mutton, cleaned and cut into curry pieces
2 large onions, finely sliced
2 tomatoes, chopped
70 grams curd (Dahi)
30 gramss ginger garlic paste
10 grams turmeric powder
10 grams red chili powder (adjust to taste)
10 grams coriander powder
6 grams cumin powder
5 grams garam masala
15 grams Salt
3 tablespoons refined oil or ghee
Fresh coriander leaves for garnish
Choice of naans (2)
Instructions:
1. **Marination:**
In a bowl, mix the mutton pieces with Curd (Dahi), half of the ginger garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
2. **Cooking Mutton:**
Heat oil or ghee in a pan over medium heat. Add sliced onions and sauté until golden brown.
Add the remaining ginger garlic paste and sauté until the raw smell disappears.
Add chopped tomatoes and cook until they are soft and the oil starts separating.
Add coriander powder, cumin powder, garam masala, and salt. Mix well.
Add marinated mutton and cook until it's browned.
3. **Simmering:**
Add a little water, cover the pan, and let the mutton simmer until it's tender. Add more water if needed to achieve the desired consistency.
4. **Garnish:**
Garnish with fresh coriander leaves.
5. **Serve:**
Serve the Ra Ra Mutton hot with your choice of naans.
Feel free to customize the spice levels and ingredients based on your taste preferences. Enjoy your Mutton Ra Ra Rhapsody with naans!