Mutton Mania Naan-tastic (Mutton Korma with choice of 2 Naans)

 :

500 grams mutton, cleaned and cut into curry pieces
2 large onions, finely sliced
2 tomatoes, chopped
70 grams curd (Dahi)
30 gramss ginger garlic paste
130 grams cashews, soaked in warm water
10 grams turmeric powder
10 grams red chili powder (adjust to taste)
10 grams coriander powder
6 grams cumin powder
5 grams garam masala
15 grams Salt
3 tablespoons refined oil or ghee
Fresh coriander leaves for garnish
Choice of naans (2)

 Instructions:

1. **Marination:**
   In a bowl, mix the mutton pieces with Curd (Dahi), half of the ginger garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.

2. **Making Cashew Paste:**
   Grind soaked cashews into a smooth paste.

3. **Cooking Mutton:**
   Heat oil or ghee in a pan over medium heat. Add sliced onions and sauté until golden brown.
   Add the remaining ginger garlic paste and sauté until the raw smell disappears.
   Add chopped tomatoes and cook until they are soft and the oil starts separating.
   Add coriander powder, cumin powder, garam masala, and salt. Mix well.
   Add marinated mutton and cook until it's browned.

4. **Cashew Paste:**
   Add the cashew paste to the mutton. Mix well and cook for a few minutes.

5. **Simmering:**
   Reduce the heat to low, cover the pan, and let the mutton korma simmer until the mutton is tender. Add water if needed.

6. **Garnish:**
   Garnish with fresh coriander leaves.

7. **Serve:**
   Serve the Mutton Korma hot with your choice of naans.

Feel free to customize the recipe to suit your taste preferences. Enjoy your Mutton Mania Naan-tastic dish!