Mutton Keema Methi

Name: Mutton Keema Methi
Price: 439.0 INR
Rating: 5 (1 reviews)

Immerse yourself in the savory delight of our Mutton Keema Methi. Minced mutton cooked to perfection with aromatic fenugreek leaves, creating a flavorful and comforting experience. The tender mutton keema and the earthy fenugreek leaves come together to form a hearty and satisfying dish that will tantalize your taste buds with every bite

Price:

₹ 439

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Portion:

Half Full

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

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Description

Home Recipe

 :

500 grams mutton keema (minced mutton)
500 grams fresh fenugreek leaves (methi), washed and chopped
2 large onions, finely chopped
2 tomatoes, finely chopped
30 gramss ginger garlic paste
2 green chilies, finely chopped
10 grams turmeric powder
10 grams red chili powder (adjust to taste)
10 grams coriander powder
6 grams cumin powder
5 grams garam masala
15 grams Salt
3 tablespoons refined oil
Fresh coriander leaves for garnish

 Instructions:

1. **Sautéing Aromatics:**
   Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
   Add ginger garlic paste and chopped green chilies. Sauté until the raw smell disappears.

2. **Cooking Keema:**
   Add minced mutton (keema) to the pan. Cook until it changes color and most of the water evaporates.

3. **Adding Tomatoes:**
   Add chopped tomatoes and cook until they are soft and the oil starts separating.

4. **Spices:**
   Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.

5. **Adding Methi:**
   Add chopped fenugreek leaves (methi) to the keema. Mix well and let it cook until the methi wilts and combines with the keema.

6. **Simmering:**
   Reduce the heat to low, cover the pan, and let the keema and methi simmer until fully cooked. Stir occasionally to prevent sticking.

7. **Garam Masala and Garnish:**
   Sprinkle garam masala over the keema and methi. Mix well and let it cook for a few more minutes.
   Garnish with fresh coriander leaves.

8. **Serve:**
   Serve the Mutton Keema Methi hot with roti, naan, or steamed rice.

Feel free to adjust the spice levels and ingredients according to your taste. Enjoy your Mutton Keema Methi!