Mutton Keema Komedy Extravaganza (Mutton Keema with choice of 2 Naans)

 :

500 grams mutton keema (minced mutton)
2 large onions, finely chopped
2 tomatoes, finely chopped
30 gramss ginger garlic paste
2 green chilies, finely chopped
10 grams turmeric powder
10 grams red chili powder (adjust to taste)
10 grams coriander powder
6 grams cumin powder
5 grams garam masala
15 grams Salt
3 tablespoons refined oil
Fresh coriander leaves for garnish

 Instructions:

1. **Sautéing Aromatics:**
   Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
   Add ginger garlic paste and chopped green chilies. Sauté until the raw smell disappears.

2. **Cooking Keema:**
   Add minced mutton (keema) to the pan. Cook until it changes color and most of the water evaporates.

3. **Spice Infusion:**
   Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to coat the keema evenly with the spices.

4. **Tomatoes:**
   Add chopped tomatoes and cook until they are soft and the oil starts separating.

5. **Simmering:**
   Reduce the heat to low, cover the pan, and let the keema simmer until it's cooked through. Stir occasionally to prevent sticking.

6. **Garam Masala and Garnish:**
   Sprinkle garam masala over the keema and mix well. Let it cook for a few more minutes.
   Garnish with fresh coriander leaves.

7. **Serve:**
   Serve the Mutton Keema hot with your choice of naans.

 Naan Option:

For your "Choice of 2 Naans," you can include any variety of naans such as garlic naan, butter naan, or plain naan.

Feel free to adjust the spice levels and ingredients based on your taste preferences. Enjoy your Mutton Keema Komedy Extravaganza!