Mutton Kadhai Carnival (Kadhai Mutton with choice of 2 Naans)

Name: Mutton Kadhai Carnival (Kadhai Mutton with choice of 2 Naans)
Price: 459.0 INR
Rating: 5 (1 reviews)

Step into a carnival of flavors with our Kadhai Mutton, served with your choice of two freshly baked naans. Juicy mutton pieces cooked to perfection in the vibrant and spicy kadhai-style gravy create a flavorful and wholesome experience that pairs wonderfully with the warm, pillowy goodness of soft naans

Price:

₹ 459

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Breads:

Plain Naan Butter Naan Garlic Naan Mini Saffron Garlic Naan Mutton Keema Naan

Item variants

Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

Quantity:

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Description

Home Recipe

500 grams mutton, cleaned and cut into curry pieces
2 large onions, finely sliced
2 tomatoes, chopped
70 grams curd (Dahi)
30 gramss ginger garlic paste
2 green chilies, finely chopped
10 grams red chili powder (adjust to taste)
10 grams turmeric powder
10 grams coriander powder
6 grams cumin powder
5 grams garam masala
15 grams Salt
3 tablespoons refined oil
Fresh coriander leaves for garnish
Bell peppers and onions, sliced (for a colorful touch)

Instructions:

1. **Marination:**
In a bowl, mix the mutton pieces with Curd (Dahi), half of the ginger garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes.

2. **Cooking Mutton:**
Heat oil in a kadhai or wok over medium heat. Add sliced onions and sauté until golden brown.
Add the remaining ginger garlic paste and chopped green chilies. Sauté until the raw smell disappears.
Add chopped tomatoes and cook until they are soft and the oil starts separating.
Add coriander powder, cumin powder, garam masala, and salt. Mix well.
Add marinated mutton and cook for a few minutes until the mutton is browned.

3. **Kadhai Cooking:**
Add sliced bell peppers and onions to the kadhai for a colorful touch. Cook until they are slightly tender yet crunchy.
Continue cooking the mutton until it's tender and the masala coats the pieces well.

4. **Garnish:**
Garnish with fresh coriander leaves.

5. **Serve:**
Serve the Mutton Kadhai hot with your choice of naans.

The addition of bell peppers and onions in the Kadhai Mutton adds a carnival of colors and flavors. Adjust the spice levels according to your preference. Enjoy your Mutton Kadhai Carnival with naans!