Revel in the joy of our Handi Mutton, served with your choice of two freshly baked naans. Tender mutton pieces slow-cooked to perfection in a traditional handi, creating a rich and aromatic delight that pairs harmoniously with the warm, pillowy goodness of soft naans
:
500 grams mutton, cleaned and cut into curry pieces
2 large onions, finely sliced
2 tomatoes, chopped
70 grams curd (Dahi)
30 gramss ginger garlic paste
2 teaspoons red chili powder (adjust to taste)
10 grams turmeric powder
10 grams coriander powder
6 grams cumin powder
5 grams garam masala
15 grams Salt
3 tablespoons refined oil or ghee
Fresh coriander leaves for garnish
Instructions:
1. **Marination:**
In a bowl, mix the mutton pieces with Curd (Dahi), half of the ginger garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes.
2. **Cooking Mutton:**
Heat oil or ghee in a handi or heavy-bottomed pan over medium heat. Add sliced onions and sauté until golden brown.
Add the remaining ginger garlic paste and sauté until the raw smell disappears.
Add chopped tomatoes and cook until they are soft and the oil starts separating.
Add coriander powder, cumin powder, garam masala, and salt. Mix well.
Add marinated mutton and cook for a few minutes until the mutton is browned.
3. **Simmering:**
Reduce the heat to low, cover the handi, and let it simmer until the mutton is tender. This may take about 45 minutes to an hour. You can add a little water if necessary.
4. **Garnish:**
Once the mutton is tender, garnish with fresh coriander leaves.
5. **Serve:**
Serve the Mutton Handi hot with naan or roti.
This Mutton Handi recipe is a flavorful and aromatic dish that pairs well with naan, making it a perfect "Naan Affair." Adjust the spice levels according to your taste. Enjoy your Mutton Handi Happiness Naan Affair!