Mutton Curry Combo

 :

500 grams mutton, cleaned and cut into curry pieces
2 large onions, finely sliced
2 tomatoes, chopped
70 grams curd (Dahi)
30 gramss ginger garlic paste
2 teaspoons red chili powder (adjust to taste)
10 grams turmeric powder
10 grams coriander powder
6 grams cumin powder
5 grams garam masala
15 grams Salt
3 tablespoons refined oil
Fresh coriander leaves for garnish

 Instructions:

1. **Marination:**
   In a bowl, mix the mutton pieces with Curd (Dahi), half of the ginger garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes.

2. **Cooking Mutton:**
   Heat oil in a pressure cooker or a heavy-bottomed pan. Add sliced onions and sauté until golden brown.
   Add the remaining ginger garlic paste and sauté until the raw smell disappears.
   Add chopped tomatoes and cook until they are soft and the oil starts separating.
   Add coriander powder, cumin powder, garam masala, and salt. Mix well.
   Add marinated mutton and cook for a few minutes until the mutton is browned.

3. **Pressure Cooking:**
   If using a pressure cooker, add enough water to cover the mutton. Close the lid and pressure cook until the mutton is tender (usually takes about 4-5 whistles). If using a pan, cover and cook on low heat until the mutton is tender.

4. **Garnish:**
   Once the mutton is cooked, check the consistency of the curry. If it's too thin, you can simmer it for a bit to thicken.
   Garnish with fresh coriander leaves.

 Combo Serving Suggestion:

Serve the Mutton Curry hot with steamed rice, naan, or roti. You can also include a side of salad, raita, or pickles to complete the combo.

Feel free to adjust the spice levels and ingredients according to your taste preferences. Enjoy your Mutton Curry Combo!