Immerse yourself in the delightful fusion of flavors with our Methi Mushroom, served with your choice of two freshly baked naans. Plump mushroom caps and fenugreek leaves cooked to perfection create a savory and aromatic experience that pairs seamlessly with the warm, pillowy goodness of soft naans
:
500 grams button mushrooms, cleaned and sliced
250 grams fresh fenugreek leaves (methi), washed and chopped
1 large onion, finely chopped
2 tomatoes, pureed
15 grams ginger garlic paste
5 grams cumin seeds
6 grams coriander powder
5 grams turmeric powder
5 grams red chili powder (adjust to taste)
5 grams garam masala
15 grams Salt
30 ml refined oil or ghee
Fresh coriander leaves for garnish
Instructions:
1. **Sautéing Aromatics:**
Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until golden brown.
2. **Adding ginger garlic Paste:**
Add ginger garlic paste and sauté until the raw smell disappears.
3. **Tomato Puree:**
Add tomato puree to the pan and cook until the oil starts to separate.
4. **Spices:**
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
5. **Mushrooms and Methi:**
Add sliced mushrooms and chopped fenugreek leaves. Cook until the mushrooms are tender and the methi is cooked.
6. **Garam Masala:**
Sprinkle garam masala and mix everything well. Adjust salt and spices according to your taste.
7. **Garnish:**
Garnish with fresh coriander leaves.
8. **Serve:**
Your Methi Mushroom curry is ready to be served. Enjoy it hot with naan, roti, or rice.
To create your "Mushroom Methi Marvel," you can pair this curry with your favorite choice of naans. Adjust the spice levels and ingredients according to your preferences.