Mushroom Garlic Kebab 6 pcs | 200 - 220 gms

Elevate your taste experience with our Mushroom Garlic Kebab. Plump mushrooms marinated in a garlicky infusion, grilled to perfection, offer a savory and aromatic delight. A delicious blend of earthy mushrooms and the bold flavor of garlic creates a kebab that's both satisfying and indulgent.

 :

500 grams button mushrooms, cleaned and finely chopped
4-5 cloves garlic, minced
130 grams breadcrumbs
70 grams finely chopped onions
70 grams finely chopped coriander leaves
6 grams ginger, grated
6 grams cumin powder
6 grams coriander powder
5 grams red chili powder (adjust to taste)
15 grams Salt
15 grams olive oil or any refined oil
Skewers for grilling

 Instructions:

1. **Preparation:**
   Clean and finely chop the mushrooms.
   Mince the garlic cloves.
   Finely chop onions and coriander leaves.

2. **Cooking Mushrooms:**
   Heat 15 grams of oil in a pan over medium heat.
   Add minced garlic and sauté for a minute until fragrant.
   Add finely chopped onions and cook until they are translucent.
   Add chopped mushrooms, grated ginger, cumin powder, coriander powder, red chili powder, and salt. Cook until the mushrooms release their moisture and become tender. Allow any excess moisture to evaporate.

3. **Mixing Ingredients:**
   Remove the mushroom mixture from heat and let it cool.
   In a mixing bowl, combine the cooked mushroom mixture with breadcrumbs and finely chopped coriander leaves. Mix well until it forms a dough-like consistency.

4. **Forming Kebabs:**
   Preheat your grill or oven.
   Take a small portion of the mixture and shape it into a kebab around a skewer. Repeat with the remaining mixture.

5. **Grilling:**
   Grill the kebabs for 1015 minutes or until they are golden brown, turning occasionally for even cooking. If using an oven, bake at 180°C (350°F) for about 2025 minutes.

6. **Serve:**
   Once the Mushroom Garlic Kebabs are cooked, serve them hot with your favorite sauce or chutney.

Enjoy these flavorful Mushroom Garlic Kebabs as a snack or appetizer. You can also serve them with a side of salad or dipping sauce.