Mushroom Fried Rice

Experience the earthy goodness of our Mushroom Fried Rice, a delightful dish that combines fragrant jasmine rice with savory mushrooms for a symphony of flavors. Expertly stir-fried to perfection, this dish features tender mushrooms, crisp vegetables, and aromatic spices, creating a satisfying and savory fried rice experience. The natural umami of the mushrooms adds depth to each bite, while the balance of textures makes this dish a comforting and flavorful choice. Whether enjoyed as a standalone treat or paired with your favorite main course, our Mushroom Fried Rice is a delightful option for those who appreciate the simplicity and richness of mushroom-infused cuisine

 :

500 grams cooked and cooled rice (preferably a day-old for better texture)
250 grams mushrooms, cleaned and sliced
130 grams carrots, finely diced
130 grams peas (fresh or frozen)
130 grams bell peppers (any color), finely diced
2 spring onions, finely chopped
3 cloves garlic, minced
15 grams soy sauce
15 grams oyster sauce (optional)
6 grams sesame oil
30 gramss vegetable oil
Salt and pepper to taste
2 eggs, beaten (optional)
Fresh coriander or green onions for garnish

 Instructions:

1. **Preparation:**
   Ensure all the vegetables are chopped and prepared before starting the cooking process.

2. **Stir-Frying:**
   Heat vegetable oil in a wok or large pan over medium-high heat.
   Add minced garlic and sauté for about 30 seconds until aromatic.

3. **Adding Vegetables:**
   Add mushrooms, carrots, peas, and bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

4. **Soy Sauce and Oyster Sauce:**
   Add soy sauce and oyster sauce (if using) to the vegetables. Mix well to coat the vegetables evenly.

5. **Rice and Mixing:**
   Add the cooked rice to the wok. Gently break up any clumps of rice and stir-fry to combine with the vegetables.

6. **Seasoning:**
   Drizzle sesame oil over the rice and vegetables. Season with salt and pepper to taste. Mix well.

7. **Egg (Optional):**
   Push the rice mixture to one side of the wok, creating a space for the eggs.
   Pour the beaten eggs into the space and scramble them. Once cooked, mix the eggs with the rice and vegetables.

8. **Finishing Touch:**
   Add chopped spring onions or fresh coriander for garnish. Toss everything together one last time.

9. **Serve:**
   Mushroom Fried Rice is ready to be served. Enjoy it on its own or as a side dish.

Feel free to customize the recipe by adding other vegetables, tofu, or your favorite protein. Adjust the soy sauce and seasonings according to your taste preference.