Mushroom Duplex 6-8 pcs | 200-220 gms

Elevate your dining experience with our Mushroom Duplex, a delightful fusion of textures and flavors. Plump mushrooms stuffed with a savory blend of aromatic spices, cream, and a medley of finely chopped vegetables. The mushrooms are then baked to perfection, creating a dish that's rich, indulgent, and bursting with umami goodness. Each bite offers a tantalizing contrast between the tender mushrooms and the flavorful stuffing. Treat your taste buds to a gourmet adventure with our Mushroom Duplex, a culinary masterpiece that celebrates the versatility of this earthy ingredient

 :

500 grams mushrooms, cleaned and sliced
250 grams paneer (Indian cottage cheese), cubed
2 large onions, finely chopped
2 tomatoes, pureed
1 bell pepper, thinly sliced
15 grams ginger garlic paste
6 grams cumin seeds
10 grams turmeric powder
6 grams red chili powder
6 grams coriander powder
6 grams garam masala
Salt, to taste
Fresh coriander leaves, chopped (for garnish)
refined oil

 Instructions:

1. **Sautéing Vegetables:**
   Heat oil in a pan. Add cumin seeds and let them splutter.
   Add finely chopped onions and sauté until golden brown.

2. **Adding Spices:**
   Add ginger garlic paste and sauté until the raw smell disappears.
   Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix well.

3. **Cooking Mushrooms and Paneer:**
   Add sliced mushrooms and paneer cubes to the pan. Cook until mushrooms release moisture and paneer turns slightly golden.

4. **Tomato Puree and Bell Pepper:**
   Pour in the tomato puree and add thinly sliced bell pepper. Cook until the bell pepper is tender, and the mixture thickens.

5. **Garam Masala:**
   Sprinkle garam masala and stir to combine. Adjust salt and spices according to your taste.

6. **Garnish and Serve:**
   Garnish with fresh coriander leaves.

7. **Serve:**
   Mushroom Duplex is ready to be served. Enjoy it with naan, roti, or rice.

Feel free to get creative with additional ingredients like cream, cashews, or your favorite spices to enhance the flavor. The name "Duplex" suggests a combination of two components, so you can play around with the combination of mushrooms and paneer in this dish.