Mushroom Do Pyaza

Fresh Button Mushroom Tossed In Highly Flavoured Indian Curry Tossed With Onion , Capsicum And TomatoA delectable vegetarian dish featuring fresh mushrooms cooked in a rich, aromatic onion and tomato gravy, spiced to perfection with a double dose of onions for added texture

 :

500 grams mushrooms, cleaned and sliced
2 large onions, thinly sliced
2 tomatoes, chopped
1 capsicum (bell pepper), sliced (optional)
30 ml refined oil or ghee
6 grams cumin seeds
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder
6 grams coriander powder
6 grams garam masala
Salt, to taste
Fresh coriander leaves, chopped (for garnish)

 Instructions:

1. **Sautéing Vegetables:**
   Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
   Add thinly sliced onions and sauté until they become golden brown.

2. **Adding Spices:**
   Add ginger garlic paste and sauté until the raw smell disappears.
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

3. **Cooking Mushrooms:**
   Add sliced mushrooms and cook until they release their moisture and turn golden brown.

4. **Tomatoes and Capsicum:**
   Add chopped tomatoes and sliced capsicum (if using). Cook until the tomatoes become soft and the oil starts to separate.

5. **Garam Masala:**
   Add garam masala and mix everything well. Adjust salt and spice levels according to your taste.

6. **Garnish and Serve:**
   Garnish with fresh coriander leaves.

7. **Serve:**
   Mushroom Do Pyaza is ready to be served. Enjoy it hot with naan, roti, or rice.

Feel free to adjust the spice levels and ingredients according to your preferences. This dish is known for its rich and flavorful taste, making it a favorite among mushroom lovers.